Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password
Forgot your Password?

 All Forums
 Welcome to WildBread.Networking
 Welcome Wagon
 Good Morning from Wisconsin
 New Topic  Reply to Topic
 Printer Friendly
Author Topic  

Penny
3 Posts
Penny
JANESVILLE WI
USA

Posted - May 28 2018 :  04:55:39 AM  Show Profile  Reply with Quote
Got my book, gathering my equipment and can't wait to get started.
I live in Southern Wisconsin and love to bake :)

Celebrate what you can do :)

YellowRose
75 Posts
Sara
Paris TX
USA

Posted - May 28 2018 :  06:01:49 AM  Show Profile  Reply with Quote
Welcome Penny from northeast Texas. I'm a beginner and learning a lot from reading all the posts.

Lord put your arms around my shoulders and your hand over my mouth.
Go to Top of Page

Ashley
287 Posts
Ashley
MOSCOW Idaho
USA

Posted - May 28 2018 :  07:55:24 AM  Show Profile  Reply with Quote
Welcome to the chatroom Penny! Which type of four are you planning on using for your mother?

Ashley Ogle
Go to Top of Page

Penny
3 Posts
Penny
JANESVILLE WI
USA

Posted - May 31 2018 :  3:07:15 PM  Show Profile  Reply with Quote
Beginning with White organic, I'm interested in trying Kamut, but I have never used that flour before, but a buttery flavor would be awesome to have in bread
Started Mother on Monday. It's been warm here so far she is doing fine.

Celebrate what you can do :)

Edited by - Penny on May 31 2018 3:14:13 PM
Go to Top of Page

Ashley
287 Posts
Ashley
MOSCOW Idaho
USA

Posted - Jun 01 2018 :  9:25:36 PM  Show Profile  Reply with Quote
You can't go wrong with white flour! It smells amazing and makes wonderful, lofty breads. It's a great time of year to get a mother going because of the warm weather.

Ashley Ogle
Go to Top of Page
  Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To: