T O P I C R E V I E W |
Penny |
Posted - May 28 2018 : 04:55:39 AM Got my book, gathering my equipment and can't wait to get started. I live in Southern Wisconsin and love to bake :) |
4 L A T E S T R E P L I E S (Newest First) |
Ashley |
Posted - Jun 01 2018 : 9:25:36 PM You can't go wrong with white flour! It smells amazing and makes wonderful, lofty breads. It's a great time of year to get a mother going because of the warm weather. |
Penny |
Posted - May 31 2018 : 3:07:15 PM Beginning with White organic, I'm interested in trying Kamut, but I have never used that flour before, but a buttery flavor would be awesome to have in bread Started Mother on Monday. It's been warm here so far she is doing fine. |
Ashley |
Posted - May 28 2018 : 07:55:24 AM Welcome to the chatroom Penny! Which type of four are you planning on using for your mother? |
YellowRose |
Posted - May 28 2018 : 06:01:49 AM Welcome Penny from northeast Texas. I'm a beginner and learning a lot from reading all the posts. |