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 Beginner Breads
 7. English Muffins
 White Flour English Muffins
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Ashley
534 Posts
Ashley
MOSCOW Idaho
USA

Posted - Feb 28 2018 :  10:27:18 AM  Show Profile  Reply with Quote
The on and off snowy weather we've been experiencing here has us all craving a bit of comfort food. A batch of white-flour English muffins (Wild Bread, pp. 5051) should hit the spot!

Here they are cooling off. Sometimes I feel that waiting for fresh bread to cool enough to eat is excruciating.



But, before too long, they're cool enough to be toasted, buttered, and passed around!



Ashley Ogle

Cyndi
4 Posts
Cyndi
Marietta Georgia
USA

Posted - Jun 15 2020 :  7:58:21 PM  Show Profile  Reply with Quote
In the recipes that call for milk, can you substitute nondairy milk? Such as almond, soy or oat? What about using egg substitutes like chia eggs?
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Ashley
534 Posts
Ashley
MOSCOW Idaho
USA

Posted - Jun 16 2020 :  3:23:54 PM  Show Profile  Reply with Quote
I don't see any issue with substituting eggs and milk with vegan/non-dairy options. If you do try, I'd love to know how your breads turn out!

Ashley Ogle
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