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T O P I C R E V I E W
Ashley	Posted - Feb 28 2018 : 10:27:18 AM The on and off snowy weather we've been experiencing here has us all craving a bit of comfort food. A batch of white-flour English muffins (Wild Bread, pp. 50–51) should hit the spot! Here they are cooling off. Sometimes I feel that waiting for fresh bread to cool enough to eat is excruciating. But, before too long, they're cool enough to be toasted, buttered, and passed around!
2 L A T E S T R E P L I E S (Newest First)
Ashley	Posted - Jun 16 2020 : 3:23:54 PM I don't see any issue with substituting eggs and milk with vegan/non-dairy options. If you do try, I'd love to know how your breads turn out!
Cyndi	Posted - Jun 15 2020 : 7:58:21 PM In the recipes that call for milk, can you substitute nondairy milk? Such as almond, soy or oat? What about using egg substitutes like chia eggs?