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 Advanced Breads
 6. Advanced Bagels and more ...
 Sweet Cream Sauce
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Ashley
287 Posts
Ashley
MOSCOW Idaho
USA

Posted - Mar 13 2018 :  5:38:25 PM  Show Profile  Reply with Quote
On p. 110 of Wild Bread, there's a picture of Challah French toast smothered in a sweet cream sauce, topped with fresh berries and mint, and sprinkled with powdered sugar. There's a short recipe for the sweet cream sauce at the top of the page.

Last week, I made a batch of the sauce, and it's even better than I remembered. Here it is happily simmering away in the saucepan.

It takes a little time to reduce the cream, but it's well worth the wait! The sauce really does need to be watched diligently. Notice the edges of the pan? The cream bubbles right up to the edge of the pan and would bubble right out of the pan if not watched.

Ashley Ogle

Sylvia Jacobus
52 Posts
Sylvia
Kent WA
USA

Posted - Mar 13 2018 :  7:44:43 PM  Show Profile  Reply with Quote
Looks evil. I need evil...:)

Bread is like the sun. It rises in the yeast and sets in the waist. Unknown author
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PaneCreatore
59 Posts
Janet
Iowa
USA

Posted - Mar 14 2018 :  04:17:20 AM  Show Profile  Reply with Quote
Delightful. Full of the yum factor.

"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." -James Beard
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