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Old Posts 1. Advanced Equipment
Our Advanced Equipment Checklist on p. 61, along with basic kitchen equipment, will get you through the advanced section of our Wild Bread book. For a more detailed discussion, see Section 5, Equipment, p. 200. If you're already making bread, much of what is on our list is probably already in your kitchen. Feedback welcome!
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Old Posts 2. Refrigerator Mother
Using the instructions on p. 58-59, you've determined you can take a step back from the daily care of your counter mother and turn her into a REFRIGERATOR MOTHER because she's finally ready for more advanced bread making. But just to make sure, did she double in height in 3 hours?
13 54 Mar 05 2020
06:42:38 AM
by: 2loves4furbabes@gmail.com Jump to Last Post
Old Posts 3. Advanced French Breads
How'd you do in the French Bread realm? What have you tackled so far? Batards? Boule Epi? Ficelle? Fougasse? Pain De Mie (Pullman Loaf)? Brioche? Have you mastered wild-bread Croissants yet? Do share!
7 46 Mar 20 2019
3:54:53 PM
by: Elisabeth_P Jump to Last Post
Old Posts 4. Advanced Italian Breads
Ciabattas grabbed us and never let go. Same with Focaccias, Calzones, Scali, Strombolis, and Braided Breadsticks. Don't be shy. We'd love to see your Italian creations.
4 7 Jan 27 2019
10:32:07 AM
by: Ashley Jump to Last Post
Old Posts 5. Advanced Cast-Iron Breads
We'd love to see your re-creation of the Advanced Skillet Bread on the front cover of Wild Bread. How'd your Advanced Dutch-Oven Bread turn out? What's your favorite flour to use for making cast-iron breads? Any tips? And wouldn't you know it, if you're thinking your cast-iron piece needs to be re-seasoned, there's a mighty good tutorial in MaryJane's Cast Iron Kitchen book.
5 16 May 20 2019
09:00:29 AM
by: Ashley Jump to Last Post
Old Posts 6. Advanced Bagels and more ...
Who doesn't love a Bagel? Have you tried our Greek version, Koulouri? How about the Yiddish Bialy that's in a class all its own (kinda, sorta, but not really a bagel)? And when it comes to ceremonial breads, Challah (enriched with eggs and a little bit of sweetener) makes any table festive. Or you can pretend you're in Wales and enjoy a slightly sweetened loaf of Bara Brith.
10 62 Apr 22 2019
08:13:12 AM
by: Ashley Jump to Last Post
Old Posts 7. How about some Advanced down-home loafin'?
Soft Pretzels dipped in mustard tops our Advanced loafin' list? After that, it's all about Sandwich Bread, Hamburger Buns, Parker House Rolls (divine), Flatbread, Pull-Apart Pumpkin Loaves, and Rustic Rye. Are there any others you can think of? Do show. And tell! Tips? Shortcuts? We can never get enough.
12 65 Nov 27 2019
3:13:35 PM
by: Ashley Jump to Last Post
Old Posts 8. Bread Machine Loaves
What are some of the different flours you've played around with using the recipes in our Advanced Bread-Machine section on p. 164? Have you tried gluten-free yet? What kind of machine do you have?
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