Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
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Collapse This Category Welcome to WildBread.Networking    
Old Posts Welcome Wagon
Are you new to our Wild Bread book chatroom? Introduce yourself and then pitch right in. We're anxious to get to know you and answer any questions you may have.
130 519 Dec 12 2024
07:01:23 AM
by: MaryJane Jump to Last Post
 
Expand This Category Beginner Breads    
Expand This Category Advanced Breads    
Expand This Category Quick & Easy Sourdough-Enhanced Treats    
Expand This Category Let's Talk Flour    
Expand This Category Equipment Details (pages 200-209)    
Collapse This Category Ashley's DON'T-do LIST    
Category Locked SIX FINGER-SHAKING ADMONITIONS
For more detailed finger-shaking, don't neglect to click on "Read More".
1. DON'T RUSH THE PROCESS. This applies to everything from getting your mother started, to rising bread, to getting your mother established enough to convert your counter mother to a refrigerator mother. Read More
2. DON'T USE ANY OLE TAP WATER. Until you can get it tested to make sure it's pure, use either distilled or purified water. Trust us on this one. Read More
3. DON'T USE ANY OLE FLOUR. Choose one of the high-quality flours recommended in our Wild Bread book. Read More
4. DON'T FORGET TO CLEAN. Remember to give your mother a fresh towel on weekly Bake Days, and more often, as needed. Read More
5. DON'T SKIP FEEDINGS. It's incredibly important to feed your counter mother 2x/day. Read More
6. DON'T DO THE WORST AND HOPE FOR THE BEST. When it comes to your mother, remember, she's a living, breathing organism that needs maintenance and care. Read More
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Expand This Category Wild Bread Products FOR SALE    
Collapse This Category Bread-Dough Cloth & Gift Ideas    
Old Posts Show off your wild-bread gifts. Share gift ideas.
7 24 Apr 07 2018
3:25:47 PM
by: MaryJane Jump to Last Post
 
Collapse This Category Daily Chit-Chat & Weather Report    
Old Posts How's your mother liking your weather?
From mild and balmy to wild and wacky, what’s going on in your world today?
68 202 Nov 07 2019
09:27:57 AM
by: Ashley Jump to Last Post
 
Collapse This Category Wild Bread, Book II Recipes    
Category Locked Why stop with just one book?
As we continue to play and finalize more recipes, we decided to plug them into our existing book format and post them here. We doubt we'll have the time to test all eight of our suggested flours for each recipe, but this way you can join in on the fun we're having.
3 3 Aug 17 2018
11:32:45 AM
by: Ashley Jump to Last Post
 
Expand This Category Spotlight!    
Expand This Category We're Here for You    
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