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 Beginner Breads
 3. Beginner Batter Breads
 White Rice Batter Bread
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MaryJane
122 Posts
MaryJane
MOSCOW Idaho
USA

Posted - Feb 24 2018 :  06:26:05 AM  Show Profile  Reply with Quote
Here are a couple of loaves of white rice batter bread. Topped with melted butter, I let them rise in my bread proofer.



I'll never get tired of of rice bread. It's so light and delicate. I always feel like I could eat it forever, but then, eating rice can feel like that to me.


MaryJane Butters, author of Wild Bread ~ for we were all one family then ~

Ceridwen
7 Posts
Carole
Champlain NY
USA

Posted - Mar 13 2018 :  1:09:29 PM  Show Profile  Reply with Quote
Your rice bread look yummy!

Would there be a difference with using brown rice flour? I do not have access to white rice flour here in my area. Our co-op, although a blessing, is somewhat limited.


Carole
Farmgirl Sister 3610
http://www.carolesquiltingetc.com
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MaryJane
122 Posts
MaryJane
MOSCOW Idaho
USA

Posted - Mar 13 2018 :  1:36:47 PM  Show Profile  Reply with Quote
Hi Carole, throughout Wild Bread there are many recipes for using brown rice flour, starting on page 32. The first picture of a loaf of bread made using brown rice flour is on page 37. You'll find online sources for both white and brown rice flours (organic, of course) on page 26.

MaryJane Butters, author of Wild Bread ~ for we were all one family then ~
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