Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password
Forgot your Password?

 All Forums
 Beginner Breads
 1. Beginner Equipment
 Swirled loaves
 New Topic  Reply to Topic
 Printer Friendly
Author Topic  

2loves4furbabes@gmail.com
22 Posts
Karen
Pine Colorado
USA

Posted - May 06 2020 :  07:42:10 AM  Show Profile  Reply with Quote


Does anyone have advice on how to swirl a loaf ? I tried this with wholewheat and white and landed up with air pockets. I'm thinking the white mother rose faster than the wholewheat, and am contemplating roll it in the opposite way. It still tastes amazing !! This technique would be similar to a swirled rye bread, if that helps the description any. Thank you !!

K.Hyde

Ashley
566 Posts
Ashley
MOSCOW Idaho
USA

Posted - May 06 2020 :  09:40:04 AM  Show Profile  Reply with Quote
I think this is really cool and the texture of your bread looks amazing! I like your idea of reversing the whole wheat and white—I bet you're right and the white bread dough rose faster than the whole wheat. I think it would also lay the sheets of dough on top of each other and gently roll over them a few times with a rolling pin to squeeze out any air pockets between the two.

Ashley Ogle
Go to Top of Page

2loves4furbabes@gmail.com
22 Posts
Karen
Pine Colorado
USA

Posted - May 06 2020 :  09:45:44 AM  Show Profile  Reply with Quote
Hi, Ashley
Thank you for responding ! I will definitely try that the next time I bake. This swirl idea was to try to incorporate the more dense wholewheat with white so that my husband would eat both ;)...Thank you again !
Karen Hyde

K.Hyde
Go to Top of Page
  Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To: