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 Let's Talk Flour
 Wild Rice, Rye, Teff, Spelt, Triticale, etcetera
 Spelt Mother
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Ceswann
2 Posts
Christine

Posted - Apr 29 2020 :  7:50:45 PM  Show Profile  Reply with Quote
I just want to say thank you MaryJane and Ashley for working so hard to make this book!! I have successfully grown a 100% whole grain spelt mother using your method and she is amazing! This means so much because I have tried and failed making sourdough using other books, twice before. Now every time I pull a beautiful loaf out of the oven I think I need to tell them thank you! To anyone else out there considering spelt, I usually follow the recipes for the sprouted wheat flour and change it as needed from there. Thank you again ladies!

Ceswann
2 Posts
Christine

Posted - Apr 29 2020 :  7:53:56 PM  Show Profile  Reply with Quote


A spelt advanced Dutch oven loaf
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Ashley
510 Posts
Ashley
MOSCOW Idaho
USA

Posted - May 01 2020 :  10:35:33 AM  Show Profile  Reply with Quote
You're welcome Christine, and thank you for the pointers on spelt, and for sharing your results! Your bread is gorgeous!

Ashley Ogle
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