Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password
Forgot your Password?

 All Forums
 Beginner Breads
 2. Creating a Wild-Yeast Starter (Mother)
 Spelt Flour Mother
 New Topic  Reply to Topic
 Printer Friendly
Author Topic  

Holem Homestead
4 Posts
Elizabeth
Smithton Mo
USA

Posted - Feb 27 2020 :  05:11:43 AM  Show Profile  Reply with Quote
What is causing my spelt flour mother to separate. There is a layer of water over the top?

EH21

Ashley
469 Posts
Ashley
MOSCOW Idaho
USA

Posted - Feb 27 2020 :  09:12:29 AM  Show Profile  Reply with Quote
This is usually due to natural separation of the flour and water. As long as your mother smells good, and you don't see any discoloration or mold growth, it's not a cause for concern.

How long have you been keeping your mother?

Ashley Ogle
Go to Top of Page

Holem Homestead
4 Posts
Elizabeth
Smithton Mo
USA

Posted - Feb 27 2020 :  10:50:51 AM  Show Profile  Reply with Quote
Just started Saturday

EH21
Go to Top of Page

Holem Homestead
4 Posts
Elizabeth
Smithton Mo
USA

Posted - Feb 27 2020 :  10:52:38 AM  Show Profile  Reply with Quote
Using fresh ground sprouted spelt flour.

EH21
Go to Top of Page
  Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To: