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 Beginner Breads
 2. Creating a Wild-Yeast Starter (Mother)
 Brown Rice Starter and activation
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Gincey Mansfield
1 Posts
Gincey
Aurora Colorado
USA

Posted - Nov 18 2019 :  1:36:45 PM  Show Profile  Reply with Quote
I just completed week 4. My brown rice starter, while smelling and acting pretty normal when baking, has not bubbled at all. This week, it failed the test to see if it is refridg ready.

I am going to feed it another week, but wonder if the brown rice is hampering its ability to bubble. It does rise (in proofer) when converting to loaves on bake day.

Ashley
446 Posts
Ashley
MOSCOW Idaho
USA

Posted - Nov 19 2019 :  09:33:22 AM  Show Profile  Reply with Quote
Hi Gincey,
Just to make sure I understand, aside from failing the refrigerator test, has your mother been rising consistently when made into bread? Or did it stop bubbling at week 4?

Ashley Ogle
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