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 Excited about baking natural breads
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402sharon
1 Posts
Sharon
West Point Ne
USA

Posted - Jun 03 2019 :  6:21:20 PM  Show Profile  Send 402sharon a Yahoo! Message  Reply with Quote
Hi I'm new to sour dough bread but I'm so excited to be able to bake something healthy that's easy to digest. I have major issues with digesting regular bread, so this is exciting for me. I started my mother two days ago and she's looking pretty good. I can't wait to make my first loaf of bread.

Sharon Bargmann

MaryJane
144 Posts
MaryJane
MOSCOW Idaho
USA

Posted - Jun 03 2019 :  7:09:29 PM  Show Profile  Reply with Quote
Welcome Sharon! Wild bread is the best there is for digestibility. Like my daughter says, "It just sits so well."

MaryJane Butters, author of Wild Bread ~ for we were all one family then ~
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Ashley
404 Posts
Ashley
MOSCOW Idaho
USA

Posted - Jun 04 2019 :  09:15:06 AM  Show Profile  Reply with Quote
Welcome to the chatroom, Sharon! Which type of flour did you start your mother with?

Ashley Ogle
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