Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password
Forgot your Password?

 All Forums
 Advanced Breads
 2. Refrigerator Mother
 Proofer vs Counter
 New Topic  Reply to Topic
 Printer Friendly
Author Topic  

Elisabeth_P
89 Posts
Elisabeth
Burlington NC
USA

Posted - May 18 2019 :  3:45:57 PM  Show Profile  Reply with Quote
So I normally let my mother sit in the proofer at 73 degrees F instead of on the counter. A few times here lately I have been making double batches of Bread. I put one bowl on the counter and one on the proofer. The one in the proofer was a double batch I made 2 French loaves with her. The mother on the counter was what I used to make my Skillet bread. Anyways I have noticed when my mother sits on the counter the bubbles are larger and different sizes, then the one in the proofer makes the little uniform bubbles. When I feed it for the 2-3 hour rise the bubbles look pretty much the same either way.


Counter Mother after evening feeding.


Counter mother before morning feeding.


Proofer Mother after evening feeding.


Proofer Mother before morning feeding


Proofer Mother after 2-3 hour feeding


I donít have 2 glasslock bowls so I had to find the biggest one we had for my counter mother, and instead of a marinex dish I used a glass pie pan.

Elisabeth

Proverbs 22:1

~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~

Ashley
404 Posts
Ashley
MOSCOW Idaho
USA

Posted - May 20 2019 :  09:00:07 AM  Show Profile  Reply with Quote
This is pretty cool. You can see that the mother in the proofer did a lot more overnight--it looks like there's more happening below the surface of the proofer mother one than the counter mother one before the morning feeding.

Ashley Ogle
Go to Top of Page
  Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To: