I tried my hand this week at “copycatting” Panera Breads Cinnamon Crunch Bagels. They tasted good, but they were more sticky than crunchy. Next time maybe I’ll try dipping them in the sugar instead of pouring it on top that aqua it will be evenly distributed on the Bagels. The taste was wonderful, I wish I would have had two for breakfast instead of one this morning, lol.
I took a pinch of the cinnamon sugar and rolled it in when I shaped the bagels.
Ready to go in the oven.
Baked and Cooling
~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~