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 Beginner Breads
 1. Beginner Equipment
 1.5 qt. sculpted loaf pan
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baumannra
3 Posts
Ralph
Gig Harbor WA
USA

Posted - Mar 07 2019 :  4:31:57 PM  Show Profile  Reply with Quote
I'm having difficulty finding the "sculpted" loaf pans anywhere even online. Any ideas?

Is "sculpted" important or can I use smooth?

Thanks,
Ralph

ralph baumann

Ashley
420 Posts
Ashley
MOSCOW Idaho
USA

Posted - Mar 07 2019 :  7:06:20 PM  Show Profile  Reply with Quote
They don't need to be sculpted--at the time we were working on the equipment list, the only Pyrex loaf pans readily available were sculpted. Any 1.5-qt glass loaf pans will do, as long as at least one has a lid (you'll need the lid when you transition to a Refrigerator Mother). Something like this would be perfect: https://www.amazon.com/gp/product/B01FWS58RY?pf_rd_p=c2945051-950f-485c-b4df-15aac5223b10&pf_rd_r=W9J2QTHCNN6THFRD294M

Ashley Ogle
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