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baumannra
3 Posts
Ralph
Gig Harbor WA
USA

Posted - Mar 07 2019 :  4:28:17 PM  Show Profile  Reply with Quote
Hi, I'm brand new to the group. I've cooked all me life and I've avoid most store bought bread due the stuff in them. I'm looking forward to making healthy natural bread, the way it was intended to be made plus all the other recipes. I just bought your book in Leavenworth a week ago while spending the weekend snowshoeing in deep snow.

Most of my equipment should be arriving next week.

Hopefully you'll be hearing rave reviews soon.

Cheers,
Ralph

ralph baumann

Ashley
361 Posts
Ashley
MOSCOW Idaho
USA

Posted - Mar 07 2019 :  7:03:41 PM  Show Profile  Reply with Quote
Hi Ralph and welcome. Leavenworth is a cute little town, though it's been a long time since I was there last, so it's probably changed a ton. I'm happy to hear that you found the book while there. I look forward to hearing how the process works for you, and your (hopefully) rave reviews!

Ashley Ogle
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Jacquie
1 Posts
Jacquie
Wawuatosa WI
USA

Posted - Mar 08 2019 :  09:06:40 AM  Show Profile  Reply with Quote
Hi! I'm new to the group. I discovered Mary Jane's book "Wild Bread" yesterday. I love cookbooks and this one has held me captive since I saw it, purchased, opened it up to read. I love to cook; my baking skills I am honing. Efforts making bread have been hit or miss over the years. My desire is to prepare as much food as I can from scratch. Lately sourdough, fermenting have been on my "to-do" list. This is a great start. I split my time between Big Sky, MT and Milwaukee, WI. Ironically bread my bread baking in the Mountains has been successful! I'm excited to learn from everyone and, hopefully, contribute my successful efforts!

Jacquie
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Ashley
361 Posts
Ashley
MOSCOW Idaho
USA

Posted - Mar 08 2019 :  2:18:49 PM  Show Profile  Reply with Quote
Hi Jacquie, and welcome! I'm looking forward to hearing more from you! There is much satisfaction to be gained from making foods from scratch, and, I have to admit that the satisfaction and feeling of accomplishment gleaned from making lofty breads from simply cultivating a mother using just flour and water is a huge draw for me. I hope you enjoy the process as well!

Ashley Ogle
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