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 7. How about some Advanced down-home loafin'?
 Molasses Oat Bread
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Elisabeth_P
89 Posts
Elisabeth
Burlington NC
USA

Posted - Jan 04 2019 :  2:52:29 PM  Show Profile  Reply with Quote
Dear MaryJane and Ashley,

When you showed me the preview http://www.wildbread.net/topic.asp?TOPIC_ID=45 of the new magazine and the molasses oat bread recipe I knew exactly what I was going to bake this week! It turned out perfect. We havenít had supper yet so I havenít tasted it (I know itís going to be delicious as always) but everything else went fantastic!




Elisabeth

Proverbs 22:1

~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~

MaryJane
145 Posts
MaryJane
MOSCOW Idaho
USA

Posted - Jan 05 2019 :  2:29:23 PM  Show Profile  Reply with Quote
Oh my word, your photos are amazing, not to mention your skill. Let us know what your family thought. The youngsters here LOVED the Molasses Oat Bread.

Here are Ashley's two girls (my grand girls) and papa Brian attending to our weekly "stirring of the mothers" yesterday.




MaryJane Butters, author of Wild Bread ~ for we were all one family then ~
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Elisabeth_P
89 Posts
Elisabeth
Burlington NC
USA

Posted - Jan 06 2019 :  10:00:44 AM  Show Profile  Reply with Quote
We ate one loaf that night, everyone loved it! My sister thought it tasted like the bread for the restaurant Outback , so I thought that was good. I thought it was one of the best I had made yet! I finished off the first loaf with my lunch yesterday. We are eating the other loaf today with our Sunday lunch! When I first started my mother we were freezing more of the bread than we were eating, but now itís more like, ďMaybe I should double my mother and make two batches because one loaf of bread just isnít making it the whole week!Ē

Elisabeth

Proverbs 22:1

~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~
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Ashley
425 Posts
Ashley
MOSCOW Idaho
USA

Posted - Jan 06 2019 :  5:53:33 PM  Show Profile  Reply with Quote
Your bread looks perfect! Itís been so great seeing all of the delicious-looking pictures youíve been posting, and to hear about your success. Thank you!

Are you planning on making two batches of bread next week? Any ideas on what youíll try next?

Ashley Ogle
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Elisabeth_P
89 Posts
Elisabeth
Burlington NC
USA

Posted - Jan 06 2019 :  6:06:40 PM  Show Profile  Reply with Quote
Yes! I think so! I was thinking planning to wait a week and feed my mother double one more time, but instead I am going to take your suggestion and feed it in the middle of the week and then do double breads Friday. I know I am going to try the rustic rye, the second batch Iím not sure on but I am thinking maybe I will try the Pullman loaf again. I did that one when I first started my fridge mother, I never got it to rise all the way to the top. I would like to try it again, since Iím pretty sure it will rise all the way this time.

Elisabeth

Proverbs 22:1

~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~
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Sylvia Jacobus
57 Posts
Sylvia
Kent WA
USA

Posted - Jan 16 2019 :  11:07:05 AM  Show Profile  Reply with Quote
This oat-molasses bread is one of the best breads ever. So delicious. It's a keeper.

Bread is like the sun. It rises in the yeast and sets in the waist. Unknown author
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Ashley
425 Posts
Ashley
MOSCOW Idaho
USA

Posted - Jan 16 2019 :  2:16:52 PM  Show Profile  Reply with Quote
I'm glad it's a hit! I've certainly devoured my fair share of it.

Ashley Ogle
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