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 Beginner Cinnamon Rolls
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89 Posts
Burlington NC

Posted - Nov 03 2018 :  6:12:25 PM  Show Profile  Reply with Quote
So today instead of making beginner rolls, I decided I would make them as cinnamon rolls instead. So I followed steps 1-4 of the Beginner Rolls Recipie on page 53 of Wildbread and then I improvised after that.
Start by buttering two 9x13 glass baking long dishes. Then on a floured surface roll out dough to approximately a 9x17 rectangle.

For the filling you take
1/2 cup softened butter
1 cup brown sugar (I made my own brown sugar by mixing 1 cup of sugar and 1 T. Molasses)
2 T. Cinnamon

In a small bowl combine brown sugar and cinnamon.
Spread the softened butter on the dough then sprinkle the brown sugar cinnamon mixture.
On the long side of the dough start rolling into a log. Then cut into 24 slices. Place 12 in each glass pan.
Let Rolls rise in a warm place for 45 minutes
Bake at 350 degrees F. for 25 minutes, or till thermometer reads 200-205 degrees F.
Once done flip rolls out onto another pan or dish.

I have a icing recipe too (we normally half the recipe because you dont use all the icing). It is a cinnabon copy cat recipe my mom copied out of a magazine or book years ago.
Here it is:
1 stick softened butter
1 cup powdered sugar
1/3 cup softened cream cheese
1 t. Vanilla

You beat the icing with a mixer until fluffy. Then pipe or spread onto rolls.
You can also just do the powdered sugar and water/milk icing. My sister likes that icing better but I prefer the cream cheese icing.


Proverbs 22:1

~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~

Edited by - Elisabeth_P on Nov 03 2018 6:26:03 PM

455 Posts

Posted - Nov 04 2018 :  06:59:24 AM  Show Profile  Reply with Quote
These look delicious, thank you for sharing!!!

Ashley Ogle
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