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 Beginner Breads
 3. Beginner Batter Breads
 Success!!! Batter Bread Loaf!!
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Elisabeth_P
26 Posts
Elisabeth
Burlington NC
USA

Posted - Oct 05 2018 :  1:48:38 PM  Show Profile  Reply with Quote

My Batter Bread finally made it this week!!! It only took it a little over 4 hours to rise in my proofer at 85 degrees!
Do you think next week I should test it to see if its ready for the fridge?


This is was my bread at 10:45 AM before I put it in the proofer.


This was my bread at 3:10 PM before I put it in the oven.


My bread fresh out of the oven at 3:50. It was a little darker than normal because it was 5 min overtime, the FedEx man came and I had to go make sure my dog didn't climb in his truck, lol.


My bread right before it went into my mouth, lol.

It was perfectly moist, had a light sour taste. I think I had perfect success today.
If at first you don't succeed (In getting your mother to rise) try, try again!!

-Elisabeth
Proverbs 22:1

Ashley
288 Posts
Ashley
MOSCOW Idaho
USA

Posted - Oct 05 2018 :  3:59:03 PM  Show Profile  Reply with Quote
Woohoo! Your bread looks delicious. Sending you a virtual high five!

Ashley Ogle
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