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 Quick & Easy Sourdough-Enhanced Treats
 1. Pancakes & Waffles
 Pancakes, waffles
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Shann
4 Posts
Shann
Manteca 1CA
USA

Posted - Jul 15 2018 :  12:54:04 PM  Show Profile  Reply with Quote
My question is when you are ready to do your first bake, you pour Mother into the bowl, take out for the next mother, and with what,s left make pancakes or waffles. But what's the recipe for them?
thanks Shann

PaneCreatore
61 Posts
Janet
Iowa
USA

Posted - Jul 16 2018 :  04:14:07 AM  Show Profile  Reply with Quote
Hello Shann. If you have MaryJane's Wild Bread Book, there are recipes for Pancakes and Waffles on pages 175-177. Hope this helps.

"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." -James Beard
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Shann
4 Posts
Shann
Manteca 1CA
USA

Posted - Jul 16 2018 :  8:11:14 PM  Show Profile  Reply with Quote
PeneCreatore
Thanks so much. I don't know how I missed them.
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Chickenhair7
2 Posts
Nancy
Ely MN
USA

Posted - Oct 28 2019 :  6:02:42 PM  Show Profile  Reply with Quote
I made waffles on Sunday morning for my first bake day. I was curious to see how the taste would be. I am using Kamut flour and I have been adjusting to the new smell as compared to baking with plain old Gold Medal. Oh my gosh!! What a fabulous recipe and flavor! Crispy delicious and satisfying. My husband, who is not fond of waffles and who does most of the cooking in our house, tried one just to be a good sport and support me in my new interest. He really enjoyed it and said he would eat them again. WIN. I took a picture now I just have to figure out how to post it : )

Kindness Always
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Ashley
440 Posts
Ashley
MOSCOW Idaho
USA

Posted - Oct 29 2019 :  09:58:39 AM  Show Profile  Reply with Quote
Yum! Kamut does have a wonderful, nutty, slightly earthy smell--perfect with a bit of maple syrup.

Ashley Ogle
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