I just received my Wild Bread book from my sister as a quarantine gift. Looking forward to diving in!
I have an original MaryJane sour dough starter on our counter - started my mother (nicknamed Mrs. Weasley) a couple weeks into our stay-at-home adventure. I have baked loaves on Saturdays and I think my mother - and our bread - is improving with each week.
I look forward to learning from you all - and branching out to more successful bread making.
Hello from Texas
Posted - May 07 2020 : 10:06:12 PM
