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 Let's Talk Flour
 Wild Rice, Rye, Teff, Spelt, Triticale, etcetera
 Spelt Mother		  New Topic  Reply to Topic
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Ceswann
2 Posts
Christine
Posted - Apr 29 2020 :  7:50:45 PM  Show Profile  Reply with Quote
I just want to say thank you MaryJane and Ashley for working so hard to make this book!! I have successfully grown a 100% whole grain spelt mother using your method and she is amazing! This means so much because I have tried and failed making sourdough using other books, twice before. Now every time I pull a beautiful loaf out of the oven I think “I need to tell them thank you!” To anyone else out there considering spelt, I usually follow the recipes for the sprouted wheat flour and change it as needed from there. Thank you again ladies!

Ceswann
2 Posts
Christine
Posted - Apr 29 2020 :  7:53:56 PM  Show Profile  Reply with Quote


A spelt advanced Dutch oven loaf
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Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - May 01 2020 :  10:35:33 AM  Show Profile  Reply with Quote
You're welcome Christine, and thank you for the pointers on spelt, and for sharing your results! Your bread is gorgeous!
Ashley Ogle
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Darlene
1 Posts
Darlene
Texas
USA
Posted - Oct 22 2020 :  2:19:04 PM  Show Profile  Reply with Quote
Thank you, Christine! Have you tried sprouted spelt flour? Do you think they be used interchangeably?
Edited by - Darlene on Oct 22 2020 2:20:29 PM
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