Hi everyone, I am a senior heading towards 70 next year October. My Mom and her ancestors were farm girls so I have farm girl in my bones lol I have since I can remember gardened, preserved the harvest, and made most everything from scratch. I used to always make our own breads until I discovered I had celiac about 25 years ago. I have always been a good bakr-but baking gluten free yeast breads for me and a good pie crust has always eluded me. I am determined though to get this right. I picked up Wild Bread and decided to try this especially since there was allot of gluten free information included. I had better success but I didn't follow all the information exactly so it wasn't perfect-but I am not discouraged. I will ask some questions soon on the other topics.
Welcome Kathy from northeast Texas. I too am a senior - turned 76 in March. I'm a beginner baker and have been taking a break from bread making because of health - ready to get started again so ordering flour this week.
Lord put your arms around my shoulders and your hand over my mouth.
Good morning from the Ozarks in Missouri
Posted - Jun 03 2018 : 10:00:33 AM
