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 Ebroidered Apron Pattern In Book		  New Topic  Reply to Topic
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Sylvia Renate
8 Posts
Sylvia
Brush Prairie WA
USA
Posted - Apr 23 2018 :  5:01:23 PM  Show Profile  Reply with Quote
Can you please let me know how to find the apron pattern you show in the book? It said it was on WildBread.net
Sylvia Renate

Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Apr 23 2018 :  6:07:53 PM  Show Profile  Reply with Quote
Hi Sylvia,
If you scroll down on the main chatroom page, there is a heading titled “Wild Bread Products FOR SALE”. There is a link to the flour-sack apron pattern under that heading.

Just in case you can’t find it on the main page, here’s a link to the pattern: https://maryjanesfarm.americommerce.com/store/p/1320-Flour-Sack-Apron-Pattern.aspx
Ashley Ogle
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Tari
3 Posts
Tari
Lewisville OH
USA
Posted - Jan 16 2019 :  11:01:31 AM  Show Profile  Reply with Quote
Hello wild bread bakers. I've been baking bread for 40 years and sourdough off and on. I would love to learn more about wild bread. I have caught wild yeast before and didn't like the flavor so I started a mother using yeast. Can't wait to bake
No turning back
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Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Jan 16 2019 :  2:15:28 PM  Show Profile  Reply with Quote
Hi Tari, and welcome to the chatroom. Which flour are you thinking of using for your mother?
Ashley Ogle
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Tari
3 Posts
Tari
Lewisville OH
USA
Posted - Jan 20 2019 :  12:49:09 PM  Show Profile  Reply with Quote
I plan on using organic unbleached or organic rye. I love the flavor of rye
No turning back
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Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Jan 21 2019 :  08:19:25 AM  Show Profile  Reply with Quote
Even though it isn't one of the flours used in the book, I know that rye is a popular choice for sourdough breads. I've always wanted to try it, but haven't yet. I'm looking forward to hearing how your mother turns out!
Ashley Ogle
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