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Sylvia Jacobus
54 Posts
Sylvia
Kent WA
USA

Posted - Mar 22 2018 :  09:55:15 AM  Show Profile  Reply with Quote
Just wondering about a product I use to ferment cabbage in a mason jar. Since it lets out CO™ would it work for a "mother?" Should I try it? It'll only mean a jar could explode in my fridge!!!

Bread is like the sun. It rises in the yeast and sets in the waist. Unknown author

Ashley
364 Posts
Ashley
MOSCOW Idaho
USA

Posted - Mar 22 2018 :  10:51:30 AM  Show Profile  Reply with Quote
The main reasons I like loaf pans for refrigerator mother storage is that the wide, open top makes it easy to feed your mother, scoop out mother for baking, and of course let air escape so your mother doesn't explode. If the mason jar lids you have let your mother breathe so you don't need to worry the exploding jar issue, it wouldn't hurt to try!

Ashley Ogle
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