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TCtheDog
4 Posts
Mattie
Tucson

Posted - May 10 2022 :  10:45:33 AM  Show Profile  Reply with Quote
Hello!!!

I am venturing into the world of GF sourdough and this book came highly recommended. My husband is medically allergic to gluten, so our 25 lbs if white rice flour is on itís way from Bobís red mill.

I am excited/nervous/anxious about this. Also if anyone else is cooking gf break for allergies purposes please reach out so we can share notes!

-Mattie

Ashley
654 Posts
Ashley
MOSCOW Idaho
USA

Posted - May 11 2022 :  06:59:17 AM  Show Profile  Reply with Quote
Hi Mattie! I hope you have great success creating and baking with a gluten-free mother. If you have any hiccups along the way, I'm always here to help troubleshoot as best as I can.

Ashley Ogle
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