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KathyPru
2 Posts
Kathy s
Springville PA
USA
Posted - Feb 23 2021 :  6:50:20 PM  Show Profile  Reply with Quote
Hi! I am an "old" do-it-yourselfer that has been baking forever I think! I just discovered Wild Bread and am crazy about it...the photos, the history...but, most of all, the recipes using different flours! I will be trying to improve my mother, which I haven't been dedicated to, as I bake much less these days, and now I use less traditional flours. Happy to be here!

Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Feb 24 2021 :  09:06:57 AM  Show Profile  Reply with Quote
Hi Kathy! Thank you for sharing your enthusiasm for Wild Bread! I look forward to hearing more about how improving your mother goes, and the recipes you make along the way. Which flours have you experimented with?
Ashley Ogle
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