| Author |
Topic |
|
|
MaryJane
169 Posts
MaryJane
MOSCOW
Idaho
USA
|
 Posted - Feb 24 2018 : 06:26:05 AM
|
Here are a couple of loaves of white rice batter bread. Topped with melted butter, I let them rise in my bread proofer.
I'll never get tired of of rice bread. It's so light and delicate. I always feel like I could eat it forever, but then, eating rice can feel like that to me.
 |
MaryJane Butters, author of Wild Bread ~ for we were all one family then ~  |
|
|
Ceridwen
7 Posts
Carole
Champlain
NY
USA
|
Posted - Mar 13 2018 : 1:09:29 PM
|
Your rice bread look yummy!
Would there be a difference with using brown rice flour? I do not have access to white rice flour here in my area. Our co-op, although a blessing, is somewhat limited. |
Carole
Farmgirl Sister 3610
http://www.carolesquiltingetc.com |
 |
|
|
MaryJane
169 Posts
MaryJane
MOSCOW
Idaho
USA
|
Posted - Mar 13 2018 : 1:36:47 PM
|
| Hi Carole, throughout Wild Bread there are many recipes for using brown rice flour, starting on page 32. The first picture of a loaf of bread made using brown rice flour is on page 37. You'll find online sources for both white and brown rice flours (organic, of course) on page 26. |
MaryJane Butters, author of Wild Bread ~ for we were all one family then ~ |
|
|
| |
Topic |
|
White Rice Batter Bread
