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Tekas
3 Posts
Sharon
Mesa
Arizona
USA
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 Posted - Jan 13 2019 : 1:45:57 PM
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Hello everyone,
New here and looking forward to learning from all of you. I tried wild yeast a few years ago and failed terribly, but after reading MaryJane’s book Wild Bread, I’m going to try again using her methods and start my own mother.
I live in Arizona and its definitely warm enough here to hopefully grow wild yeast
Sharon |
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Elisabeth_P
97 Posts
Elisabeth
Burlington
NC
USA
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Posted - Jan 13 2019 : 1:58:37 PM
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| Mine mother took a while to mature (more like a couple months), but I kept going and now I am making beautiful breads every week! Posting on here (my fails and successes) sure helped keep my moral up, Ashley and MaryJane are always here to offer encouraging words! |
Elisabeth
Proverbs 22:1
~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~ |
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Ashley
656 Posts
Ashley
MOSCOW
Idaho
USA
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Posted - Jan 14 2019 : 08:11:06 AM
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| Hi Sharon, and welcome! Have you decided which flour you're going to use? Warmth is always a benefit for cultivating a wild-yeast mother! I'm hoping that your mother will flourish, and looking forward to hearing more from you. |
Ashley Ogle |
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Tekas
3 Posts
Sharon
Mesa
Arizona
USA
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Posted - Jan 16 2019 : 6:37:47 PM
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| I have a lot of spelt and hard red winter wheat I may try spelt and see how that works |
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Tari
3 Posts
Tari
Lewisville
OH
USA
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Posted - Jan 20 2019 : 12:43:30 PM
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| Hello to all, I've baked with sourdough before and even caught wild yeast, but I'm looking forward to learning more about wild bread. |
No turning back |
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