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 Advanced Breads
 7. How about some Advanced down-home loafin'?
 White Sandwich Bread
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MaryJane
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MaryJane
MOSCOW Idaho
USA

Posted - Feb 08 2018 :  7:03:44 PM  Show Profile  Reply with Quote
Here's how my mother looked when she greeted me this morning.



And then my bread rising in the pans, a layer of melted butter on the top. (These four loaves are more the consistency of batter bread like in the Beginner Section but I used my more robust Refrigerator Mother rather than a Counter Mother which means that once I put them in my proofer at 85 degrees, they were ready for the oven in less that an hour.)




MaryJane Butters, author of Wild Bread ~ for we were all one family then ~
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