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 Beginner Breads
 5. Beginner Rolls
 Beginner Rolls!!
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89 Posts
Burlington NC

Posted - Oct 22 2018 :  10:03:25 AM  Show Profile  Reply with Quote

This is my rolls from last week before I baked them.

These are the rolls after I baked them. (Minus the one I ate! Lol)

These are my rolls I made this week. I got my cake day a couple days off because we went out of town over the weekend. I put my mother in the fridge while we were gone. I had fed her right before I had put her in. Then I fed her when I took her out. The next morning everything seemed to be good. She was in the fridge for approx 48 hours. Since my bake day got off I figured I would try my mother this week as a fridge mother. So I could get back on my right bake day. If it doesn’t do well on one of the advanced recipes I may put her back in the counter for a week again.

This weeks bakeday, Sunday night/Monday, I made rolls again. I made the dough last night and baked them this morning.

This was my rolls before I baked them.

My rolls after they had been baked.

The small roll on both pans is a roll from last week I compared it with. They have like doubled this week!


Proverbs 22:1

~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~

404 Posts

Posted - Oct 23 2018 :  10:08:56 AM  Show Profile  Reply with Quote
Your rolls look wonderful! I am so happy that your mother is doing well. Your roll from last week compared to this week is impressive! I hope your mother works out well in the refrigerator.

Ashley Ogle
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