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 How's your mother liking your weather?
 August 16, 2018
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Ashley
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Ashley
MOSCOW Idaho
USA

Posted - Aug 16 2018 :  1:16:49 PM  Show Profile  Reply with Quote
Good afternoon to everyone! It's been a cheese-y week here at the farm. Yesterday, I cut into and grated several wheels of our aged cheddar. I also whipped up a batch of our Garlic-Rosemary Goursin cheese. This cheese is so good smothered onto crackers, bread, or just on a spoon.

Here are a couple pictures from our dairy scene in the kitchen this week.





Ashley Ogle
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