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 Beginner Breads
 3. Beginner Batter Breads
 White Flour Batter Bread
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Ashley
287 Posts
Ashley
MOSCOW Idaho
USA

Posted - May 11 2018 :  09:06:24 AM  Show Profile  Reply with Quote
Yesterday, I made white flour batter bread and the loaves looked too good to not share pictures.

Hereís the mother just before I mixed it up.




And here are the loaves before proofing.




Here they are again after proofing.




And fresh from the oven! Yum!


Ashley Ogle

Elisabeth_P
26 Posts
Elisabeth
Burlington NC
USA

Posted - Sep 14 2018 :  1:21:34 PM  Show Profile  Reply with Quote
How long did your proofing take? That looks delicious!! Is this from a "New" mother or from one that been growing a while? I can't wait till I make bread like that!

-Elisabeth
Proverbs 22:1
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Ashley
287 Posts
Ashley
MOSCOW Idaho
USA

Posted - Sep 14 2018 :  3:06:24 PM  Show Profile  Reply with Quote
This bread was made from an established mother. It took less than 3 hours to proof. I hope your mother gets sorted out and you are able to make bread like this! Hang in there!

Ashley Ogle
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Elisabeth_P
26 Posts
Elisabeth
Burlington NC
USA

Posted - Oct 04 2018 :  10:51:00 AM  Show Profile  Reply with Quote
Are the batter bread loaf pan and bowl recipes exactly the same? I mean I noticed that the recipes looked exactly the same. I was just making sure it would be ok to do it in the loaf even though mine in the bowl hasnít been rising all the way to the top yet.

And also I had another question, in 2 weeks we are going to be leaving for a mini trip the morning of my bake day and wonít be back till the following day. I am hoping maybe I will be to the refrigerator stage by then, but even if not what should I do? Could I do my bake day a day early or 2 days later?

Thanks!

-Elisabeth
Proverbs 22:1
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Ashley
287 Posts
Ashley
MOSCOW Idaho
USA

Posted - Oct 05 2018 :  07:27:54 AM  Show Profile  Reply with Quote
Yes, the batter bread recipes for the bowls and loaf pans are the same, so if you want to make your batter breads in loaf pans, you could. Maybe this week will be the week your loaves rise to the edge of the pan.

For your mini trip, even if your mother isnít ready for the refrigerator phase, you can put it in the refrigerator while youíre away, bring it back out once you return, and resume feedings.

Ashley Ogle
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