Hello wild bread bakers. I've been baking bread for 40 years and sourdough off and on. I would love to learn more about wild bread. I have caught wild yeast before and didn't like the flavor so I started a mother using yeast. Can't wait to bake
Even though it isn't one of the flours used in the book, I know that rye is a popular choice for sourdough breads. I've always wanted to try it, but haven't yet. I'm looking forward to hearing how your mother turns out!