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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by Danita Diamond[/i] [br]I am very excited to start making Wild Bread. I have known about this book for a long time but never thought I would have the time to dedicate to the process. The shortage of yeast catapulted me to order your book. I am a middle school Family and Consumer Science teacher and due to the quarantine, I have had more time at home. I have instructed my family to eat up all of the storebought bread products so we can begin on Saturday. I do have a question, I ordered 25 lbs of white organic flour. Would you recommend freezing some of it for now? Or would that do something to the organic constitution of the flour? Your expertise would be appreciated. Thank you. [/quote]   Check here to include your profile signature.