Note: You must be logged in to post.
To log in, click here.
To join Heritage Jersey Organization, click here. It’s FREE!
T O P I C R E V I E W
lindafunsch
Posted - Jan 10 2019 : 05:59:35 AM On page 28 of her book, Maryjane differentiates between Einkorn and Einka with Einka listed as whole-wheat flour (as well as the fact that Einka is a brand name). I'm not sure which recipes to follow though because I purchased whole-wheat Einkorn flour (Jovial). If I understand correctly, when referring to Einkorn, she's talking about Jovial's all-purpose flour. Can someone clarify?