Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 Advanced Breads
 3. Advanced French Breads
 Croissants

Note: You must be logged in to post.
To log in, click here.
To join Heritage Jersey Organization, click here. It’s FREE!

Screensize:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
Elisabeth_P Posted - Dec 28 2018 : 3:28:38 PM
Today I made croissants! They turned out very light and flakey! I tried one and it tasted great. Even though I measured my dough in the 8” rectangle and 24 croissants I still ended up with some fat rolls and baby rolls. But other than that they were perfect:)


This is one of my favorite pictures I took so I thought I would post it by itself:)
4   L A T E S T    R E P L I E S    (Newest First)
Ashley Posted - Dec 30 2018 : 4:32:13 PM
When bread turns out like your croissants did, a happy dance is most certainly in order.
Elisabeth_P Posted - Dec 30 2018 : 09:54:47 AM
Yes MaryJane, my dad has already said “Tonight I am going to have to make some chicken salad to go on those croissants you made!” Thanks I appreciate you creating this book so we can all learn the best way from the Queen(s) of Bread making!
Ashley, yes it was so exiting to cut into my bread and see all those layers. If you would have seen me then you may have seen me do a happy dance:) It is so nice being able to make any recipe now and have them turn out perfect!!
Ashley Posted - Dec 29 2018 : 9:21:12 PM
Wow! I love the picture of the cross-section of the croissant...such great definition between layers--all of those folds during the process really show through! I'm really enjoying seeing all of the beautiful breads you've been making.
MaryJane Posted - Dec 29 2018 : 11:37:07 AM
Elisabeth, you can't imagine how happy it makes us when you share your successes. Such a pro you've become! No doubt you're making some tummies near you happy also.