Note: You must be logged in to post.
To log in, click here.
To join Heritage Jersey Organization, click here. It’s FREE!

Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by Kathyinozarks[/i] [br]Hi everyone, I am a senior heading towards 70 next year October. My Mom and her ancestors were farm girls so I have farm girl in my bones lol I have since I can remember gardened, preserved the harvest, and made most everything from scratch. I used to always make our own breads until I discovered I had celiac about 25 years ago. I have always been a good bakr-but baking gluten free yeast breads for me and a good pie crust has always eluded me. I am determined though to get this right. I picked up Wild Bread and decided to try this especially since there was allot of gluten free information included. I had better success but I didn't follow all the information exactly so it wasn't perfect-but I am not discouraged. I will ask some questions soon on the other topics. [/quote]   Check here to include your profile signature.