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JPichler Posted - Apr 27 2022 : 09:35:15 AM
Hello everyone!

My name is Jennifer, I'm an artist living in Central Wisconsin.

I found Wild Bread back in November and fell in love instantly. Being able to bake edible loafs of bread has been such a confidence boost. My go to favorites are the Boule and I also love using the Calzone for pizza dough.

I also have chickens, keep bees, grow food and have recently started brewing Kombucha. Knowing where my food comes from is important to me and I love getting to know my local food producers.

Thank you for writing such a beautiful book. It really has changed bread making for me.
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Ashley Posted - Apr 28 2022 : 07:03:24 AM
Hi Jennifer, thank you for stopping by to say hi and your lovely compliments. Wild Bread was certainly a labor of love, and it's always wonderful to read about it having a positive impact.

Your home with chickens, bees, a garden, Wild Bread, and Kombucha sounds just perfect. :)