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 Unrisen starter

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annchris Posted - Apr 29 2020 : 10:14:21 AM
My starter is not rising after 4 1/2 weeks. The only rising I'm seeing is in the oven. The second problem is that the dough is too sticky and difficult to form into loaves. Thanks.
3   L A T E S T    R E P L I E S    (Newest First)
annchris Posted - May 01 2020 : 3:02:57 PM
I should tell you that we have tried the 8 ox jar test where one goes in the refrigerator and one other in a warm place. However both wind up the same height. Thanks.
annchris Posted - May 01 2020 : 11:00:40 AM
We are actually using the advanced breads. They are too sticky to use a lame. She has left them sticky. I have added more flour which makes it easy to use the lame but then the bread is very heavy. Thanks.
Ashley Posted - May 01 2020 : 10:44:33 AM
When you're talking about the loaves being difficult to form, which type of bread are you trying to make? The Batter Bread recipe in the Beginner's section has a high water-to flour ratio, so will be sticky, and requires the help of a pan to keep its shape.