| T O P I C R E V I E W |
| Elisabeth_P |
Posted - Dec 17 2018 : 9:47:12 PM
My mother is now officially a fridge mother... took her all a little longer to make it there but we have finally made it. I made some Parker house rolls 2 weeks ago (I’m late posting) and they turned out great! They are so soft!!!
My mother wasn’t as mature then. I did the 2 hr risings and it didn’t quite make the top of the pan by then but it was close enough. Next time I know they will be perfect! I I’ve how each week my bread gets better and better! |
| 4 L A T E S T R E P L I E S (Newest First) |
| Elisabeth_P |
Posted - Dec 20 2018 : 11:15:19 AM
Yes! I have a lot more to try! I’m sure they will all end up being favorites! |
| Ashley |
Posted - Dec 20 2018 : 09:03:01 AM
The pictures you posted of your sandwich loaf are gorgeous! The sandwich loaf and the pullman loaf are a couple of my favorites. I also like the brioche, boule, and braided bread sticks. The koulouria and fougasse are also delicious. I think If I keep going, I'll just end up naming all of the breads in the book.  |
| Elisabeth_P |
Posted - Dec 19 2018 : 09:37:04 AM
I have made the sandwich loaf, http://www.wildbread.net/topic.asp?TOPIC_ID=231 (just got that posted!) and the Pullman loaf. What is your favorite bread to make? I have been trying the ones I think my family will like:) so far they all have been delicious! |
| Ashley |
Posted - Dec 18 2018 : 2:45:20 PM
Woohoo! The pictures you posted are awesome. I love the step-by-step grid! The rolls look great, and I'm so happy that you're at the refrigerator mother stage. It really is true that breads improve each week. I can't wait to hear about your next batch of rolls.  What other breads have you been making? |
