| T O P I C R E V I E W |
| hedy |
Posted - Aug 22 2018 : 1:17:50 PM
Hi,
My young refrigerator mother had a slight grey color on the top layer after the first week in the fridge. It didn't smell bad so I proceeded anyway with a focaccia recipe and weekly feeding with a good stirring. Hopefully this wasn't mold & I won't be poisoning my family this evening!?
Hedy |
| 3 L A T E S T R E P L I E S (Newest First) |
| Ashley |
Posted - Oct 25 2018 : 8:24:14 PM
That looks like just a touch of discoloration, and perfectly normal after sitting in the fridge of a week. Here is a link to a picture I posted of a couple of my mothers a few weeks back: http://wildbread.net/topic.asp?TOPIC_ID=210. |
| Elisabeth_P |
Posted - Oct 25 2018 : 5:42:27 PM
Like this? Mine was like this today when I took it out to feed my mother for tomorrow’s bread. It didn’t look fuzzy it was just splotchy grey spots. When I stirred it it went away completely. |
| Ashley |
Posted - Aug 22 2018 : 1:41:25 PM
Hi Hedy, you mentioned this issue in your Welcome Wagon post, and I responded to it there. A little surface discoloration is normal from your mother sitting in the refrigerator for a week without being stirred. You would need to worry about mold if you see patches of dark fuzz. |
