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NancyS Posted - Sep 09 2020 : 2:26:03 PM
Greetings - I am into my third week of creating amazing sour dough bread. I started this journey as result of some health issues. After a gluten free, dairy free, grain free life for the past year, I am now reintroducing a few things that I know will provide for a well rounded diet. Sourdough bread is definitely part of that plan (within limits). I decided to go with Einkorn bread knowing that the amount of gluten is quite low comparatively.

This is a learning curve for me, but truly it's fun. Looking forward to learning more!
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MaryJane Posted - Sep 10 2020 : 06:15:18 AM
Welcome Nancy! Congrats on your pursuit of a better diet. You won't be disappointed. If you have any questions, don't hesitate.