T O P I C R E V I E W |
Chickenhair7 |
Posted - Oct 28 2019 : 6:17:24 PM Hidey Ho good neighbors! Just finished week one with a successful waffle baking day on Sunday. Oh my goodness that is the best waffle recipe ever! I am using Kamut flour and the richness of the flour comes through so beautifully. I was a little concerned about temperature since my mother lives on my kitchen counter at a pretty steady 70 degrees. ( I am using an indoor thermometer to monitor it) I wasn't ready to dive in for a proofer yet, so we shall see. Once I get to actual bread it my be a different story. Let me express my love for the Wild Bread book. It is beautiful. Well thought out. Clearly a labor of love and even a beautiful coffee table book. Worth every year it took you two to Get' re done. Thank you. |
1 L A T E S T R E P L I E S (Newest First) |
Ashley |
Posted - Oct 29 2019 : 09:58:36 AM Hi Nancy, and welcome! It's wonderful to hear how much you're enjoying Wild Bread, and about the success you've had in your first week!
I think the fact that your kitchen is a steady temperature will work in you favor. I look forward to hearing more from you. |
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