| T O P I C R E V I E W |
| Beach980 |
Posted - Nov 11 2018 : 6:26:05 PM
Hi everyone. Just wanted to introduce myself. My name is Sandy, I'm 60 years old this year and I'm from central Illinois. I ran across this wonderful book quite by accident last month while browsing in a bookstore on a much needed vacation. The moment I saw it I knew it had to come home with me.  I'm excited to have found it! The book is beautiful and the bread is even better! Nice to meet you all. |
| 2 L A T E S T R E P L I E S (Newest First) |
| Beach980 |
Posted - Nov 12 2018 : 11:46:27 AM
How wonderful!! Yum, wish I could come! I am off work today and in the process of trying the Pull Apart Pumpkin Bread. I have made the recipe for the bread on the cover of Wild Bread several times - it is wonderful! I have also made the parker house rolls. They didn't last long when family came over! Thanks again for the book. I am thoroughly enjoying it and I'm really glad for this resource too! (I DO have some questions about wheat but will save that for another day.) |
| MaryJane |
Posted - Nov 12 2018 : 05:25:17 AM
Welcome Sandy! It sounds like Wild Bread found you easily enough. I hope you enjoy every delectable bite and crumb. We're here to help should you need a hand.
My SIL and his daughter (granddaughter Stella) have requested BLTs, steamed broccoli, and a raspberry crisp for their b-day dinner that I offered to make. So, later this week, I'll be making 4 loaves of white bread for their special combined b-day dinner. Light, fluffy and just perfect for BLTs (also with avocado--per request). BLTAs? |
