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Collapse This Category Welcome to WildBread.Networking    
Old Posts Welcome Wagon
Are you new to our Wild Bread book chatroom? Introduce yourself and then pitch right in. We're anxious to get to know you and answer any questions you may have.
105 434 Jun 18 2021
07:08:20 AM
by: Ashley Jump to Last Post
Collapse This Category Beginner Breads    
New Posts 1. Beginner Equipment
Our Beginner Equipment Checklist on p. 25, along with basic kitchen equipment, will get you started on your way to wild-bread success. Items listed are commonly available, but if you can think of some good substitutes, please share.
5 42 Sep 10 2021
11:00:01 AM
by: kericks08 Jump to Last Post
New Posts 2. Creating a Wild-Yeast Starter (Mother)
Now that you've gathered up the equipment you need and started a COUNTER MOTHER (pages 28-29), how's she doing? And her name? One of mine is named after my great granny, Hilda Matilda.
41 292 Sep 09 2021
2:09:32 PM
by: Ashley Jump to Last Post
Old Posts 3. Beginner Batter Breads
The variations of wild-bread batter bread are endless. Square, round, and/or flavored about sums it up. What are some variations that've worked for you? Tried any gluten-free?
22 94 Feb 22 2021
12:23:43 PM
by: Dianne Lindsay Jump to Last Post
Old Posts 4. Beginner Dutch-Oven Breads
Your first handsome loaf of Beginner Dutch-Oven Bread will forever be memorable. Photos, please!
4 17 Jun 18 2020
11:17:37 AM
by: Ashley Jump to Last Post
Old Posts 5. Beginner Rolls
How'd they turn out? Did you slather them in buttah? All warm and comforting?
4 16 Jun 24 2020
2:53:32 PM
by: JoyceB Jump to Last Post
Old Posts 6. Pizza Crust
Okay, what's the best combo of pizza toppings you've ever flung a lip over?
1 6 Jun 01 2020
06:22:18 AM
by: Ashley Jump to Last Post
Old Posts 7. English Muffins
Who doesn't think English Muffins make a breakfast? Maybe it's their slightly chewy texture that's soft at the same time it's also delicate and classy? Maybe it's the butter welled up in the eyes of an English Muffin? Maybe it's the jam? Ah, yes, strawberry. Raspberry? Maybe honey. Or cinnamon and sugar. Are English Muffins top of your list now for what you want to bake next?
5 29 Jun 16 2020
3:23:54 PM
by: Ashley Jump to Last Post
Old Posts 8. Fruit & Nut Crackers
What are some variations you've come up with? Here at the farm, we're convinced we may never see the end of combinations we're able to dream up for the endlessly versatile wild-bread cracker.
2 8 May 24 2019
09:05:23 AM
by: MaryJane Jump to Last Post
Expand This Category Advanced Breads    
Collapse This Category Quick & Easy Sourdough-Enhanced Treats    
Old Posts 1. Pancakes & Waffles
What are your favorite additions or toppings for Pancakes and Waffles? I like adding a dollop of cottage cheese to batches of pancakes. And my favorite flour for making waffles is quinoa.
3 10 Jun 25 2020
08:35:45 AM
by: gmsantos Jump to Last Post
Old Posts 2. Muffins
What's your favorite, savory or sweet? Other than our lemon/raspberry and pesto versions, what are some sourdough-enhanced muffin concoctions you've tried?
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Old Posts 3. Panbread Bites
Beyond kale dip, have you come up with anything else for dipping Panbread Bites into?
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Old Posts 4. Cakes and Doughnuts
Variations for cakes and doughnuts seem endless. What are some ideas you've tried?
2 3 Jul 13 2020
09:33:33 AM
by: Ashley Jump to Last Post
Collapse This Category Let's Talk Flour    
Old Posts Flour Storage
1 3 Mar 12 2018
09:29:18 AM
by: YellowRose Jump to Last Post
Old Posts Gluten-Free Flours
1 1 Feb 13 2018
4:07:33 PM
by: Ashley Jump to Last Post
Old Posts Heirloom Flours
3 8 Jan 10 2019
06:22:14 AM
by: MaryJane Jump to Last Post
Old Posts Sprouted Flours
1 4 May 24 2019
11:02:50 PM
by: RoslynSim Jump to Last Post
Old Posts Wheat Flours (whole & white)
5 20 May 21 2020
4:40:13 PM
by: 2loves4furbabes@gmail.com Jump to Last Post
Old Posts Wild Rice, Rye, Teff, Spelt, Triticale, etcetera
2 7 Oct 22 2020
2:20:29 PM
by: Darlene Jump to Last Post
Collapse This Category Equipment Details (pages 200-209)    
Old Posts Find it. Buy it!
Not all equipment, cookware, bakeware, and kitchen tools are created equal. Share your finds. Give reviews.
5 18 May 16 2019
3:22:38 PM
by: RoslynSim Jump to Last Post
Collapse This Category Ashley's DON'T-do LIST    
For more detailed finger-shaking, don't neglect to click on "Read More".
1. DON'T RUSH THE PROCESS. This applies to everything from getting your mother started, to rising bread, to getting your mother established enough to convert your counter mother to a refrigerator mother. Read More
2. DON'T USE ANY OLE TAP WATER. Until you can get it tested to make sure it's pure, use either distilled or purified water. Trust us on this one. Read More
3. DON'T USE ANY OLE FLOUR. Choose one of the high-quality flours recommended in our Wild Bread book. Read More
4. DON'T FORGET TO CLEAN. Remember to give your mother a fresh towel on weekly Bake Days, and more often, as needed. Read More
5. DON'T SKIP FEEDINGS. It's incredibly important to feed your counter mother 2x/day. Read More
6. DON'T DO THE WORST AND HOPE FOR THE BEST. When it comes to your mother, remember, she's a living, breathing organism that needs maintenance and care. Read More
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Collapse This Category Wild Bread Products FOR SALE    
Visit BFM Organic Rice Starch BFM Organic Rice Starch
Visit BFM Organic White Flour, Specialty Unbleached BFM Organic White Flour, Specialty Unbleached
Visit Flour-sack Apron Pattern Flour-sack Apron Pattern
Visit Wild Bread book by MaryJane Butters Wild Bread book by MaryJane Butters
Collapse This Category Bread-Dough Cloth & Gift Ideas    
Old Posts Show off your wild-bread gifts. Share gift ideas.
7 24 Apr 07 2018
3:25:47 PM
by: MaryJane Jump to Last Post
Collapse This Category Daily Chit-Chat & Weather Report    
Old Posts How's your mother liking your weather?
From mild and balmy to wild and wacky, what’s going on in your world today?
68 202 Nov 07 2019
09:27:57 AM
by: Ashley Jump to Last Post
Collapse This Category Wild Bread, Book II Recipes    
Category Locked Why stop with just one book?
As we continue to play and finalize more recipes, we decided to plug them into our existing book format and post them here. We doubt we'll have the time to test all eight of our suggested flours for each recipe, but this way you can join in on the fun we're having.
3 3 Aug 17 2018
11:32:45 AM
by: Ashley Jump to Last Post
Collapse This Category Spotlight!    
Old Posts Meet Our Featured Bread Maker
1 2 Mar 15 2020
5:25:49 PM
by: 2loves4furbabes@gmail.com Jump to Last Post
Old Posts Reader Recipes
Enjoy recipes from members of our wild bread networking community. (Your own recipes and ideas only, please.)
1 5 Mar 15 2020
5:38:47 PM
by: Elisabeth_P Jump to Last Post
Collapse This Category We're Here for You    
Old Posts Posting Photos and Videos
It's easy-peasy. Find out how in the FAQ.
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Old Posts Technical Support
Post here if you have problems or questions related to the use of this chatroom.
3 3 May 05 2020
05:33:01 AM
by: Joancc Jump to Last Post
Old Posts Practice Area
This is the place that gives you a chance to become more familiar with how to use certain features so you can keep testing them in one place until you get it right. Hang in there. You'll get it.
6 9 Jul 25 2019
09:59:39 AM
by: Tjb3 Jump to Last Post
Old Posts Help!
If you're unsure where on our chatroom to post what's on your mind or you have ideas for improving our chatroom, post it here. We're happy, no, we're honored to be able to lend a hand with whatever you may need.
12 60 Oct 27 2020
10:28:02 AM
by: Ashley Jump to Last Post
  158 of 469 Members have made 1623 posts in 38 forums, with the last post on Sep 10 2021 11:00:01 AM by: kericks08.
There are currently 377 topics and 2 active topics since you last visited.
Please welcome our newest member: Tonia.
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